Oscars 2014: Wolfgang Puck, Wayne Elias talk catering the night’s biggest parties

Wolfgang Puck Crumble Carering Chef Wayne

The care and feeding of celebrities reaches critical mass on Oscar night.

Two veteran caterers of the glitziest shindigs on Hollywood’s biggest night revealed some of the ins and outs of the process and, of course, some of what their well-known guests can expect.

“This year is going to be our 20th anniversary,” famed chef Wolfgang Puck said of the Academy of Motion Picture Arts and Sciences’ Governors Ball, which will be hosted in the Ray Dolby Ballroom at the Hollywood & Highland Center just after and above where the 86th Academy Awards will be handed out today.

“So this year is not about the movies, it’s about our 20th anniversary,” Puck joked.

Actually, it’s about making the movie industry’s elite feel comfortable and satisfied, so Puck plans to continue a small plates approach begun at last year’s Governors Ball, which he feels is more conducive to hanging with your closest A-list pals rather than a sit-down dinner.

“Who needs another boring banquet?” Puck reckons. “They want to be able to party. You want to sit with your friends, with the people you do the same things as. We’ll have all our maitre d’s and managers at the front door of the ballroom, and we reserve a section of the dining room so that, when we know that Barbra Streisand has come and she has 10 people, we can give her this table to be with her friends. Or, if Marty Scorsese comes with six people, when Clint Eastwood or somebody else like that walks in, we seat them at the same table so they have something to talk about.”

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Studio 11 LA Guest Chef Wayne Elias

Los Angeles Local News | FOX 11 LA KTTV

GRILLED RAISIN BREAD CHEESE SANDWICHES WITH GORGONZOLA, MARSCAPONE, ASIAN PEARS
3 SANDWICHES = 1 DOZEN HORS D’ OUEVRES
6 SLICES OF THIN SLICED RAISIN BREAD
3 OZ. MARSCAPONE CHEESE
3 OZ. GORGONZOLA CHEESE
1 ASIAN PEAR PEELED, CORED, SLICED THIN
2 OZ. BUTTER FOR PAN GRILLING

PROCEDURE:
PLACE 6 SLICES OF RAISIN BREAD ON WORK TABLE.
SPREAD THE MARSCAPONE CHEESE EVENLY ON ALL SLICES
SPRINKLE THE GORGONZOLA EVENLY ON 3 OF THE RAISIN BREAD SLICES.
ON TOP OF THE CHEESE PLACE 3 SLICES OF PEAR.
PLACE THE OTHER SLICE ON TOP AND CLOSE THE SANDWICH.
IN A SAUTE PAN MELT 2 OZ. OF BUTTER AND OVER LOW TO MEDIUM HEAT GRILL THE SANDWICHES ON BOTH SIDES TILL GOLDEN BROWN.
TO SERVE: TRIM THE EDGES OFF THE SANDWICHES AND CUT INTO A CRISS CROSS TO FORM 4 LITTLE TRIANGLE PIECES. PLATE, SERVE AND GARNISH WITH FRESH HERBS.

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Celebrate the Oscars with Celebrity-Preferred Grilled Cheese

Chef Wayne Elias Crumble Catering

Chef Wayne Elias, the leading man behind the Elton John AIDS Foundation’s Academy Awards viewing party, also known as the most successful fundraising Hollywood event on Oscar night, puts best food before best picture. For the past 10 years, Elias has been pleasing the palates of stars from Helen Mirren to Britney Spears. And when it comes to Oscar grub, Elias loves transforming beloved comfort foods into decadent treats. Case in point? Ooey gooey grilled cheese. Elias’ take, the richly indulgent grilled raisin bread cheese sandwich, features hearty servings of creamy gorgonzola cheese, buttery mascarpone and juicy Asian pears for a touch of sweetness.

“These sandwiches are not only delish, but they are easy to prep ahead of time, and then heat them in the oven, cut, and serve,” Elias says. “The flavors of the raisin bread with the blue cheese and mascarpone are so mouthwatering and the Asian pear gives them a nice sweet flavor. And really, who does not like grilled cheese?”

Our thoughts exactly.

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